1 Red Onion – peeled and thinly sliced
100g Sundried Tomato chopped
3 tbsp Balsamic Vinegar
Salt and freshly ground Black Pepper
100g Basil Leaves
50g Shaved Parmesan Cheese
100ml Douglasdale Cream
Pasta of choice
1. Slowly fry the onion in olive oil until soft.
2. Stir in the tomato and balsamic vinegar.
3. Add Douglasdale Cream and reduce by half.
4. Throw in the basil.
5. Add cooked pasta.
6. Top with shaved parmesan cheese.
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