FRESH Cream

INGREDIENTS:
Fresh Milk
ALLERGENS:
Cow’s Milk
STORAGE INSTRUCTIONS:
  • Refrigerate right below 5°c
  • This milk can be stored frozen
TYPICAL NUTRITIONAL INSTRUCTIONS:
Per 100ml Per 250ml serving
Energy 1356 kJ 3390 kJ
Protein 2.3 g 5.8 g
Glycemic Carbohydrate of
which Total Sugar		 3.1 g 7.8 g
3.1 g 7.8 g
Total Fat 34.0 g 85.0 g
of which Saturated Fat 25.0 g 62.5 g
of which Monounsaturated Fat 7.0 g 17.5 g
of which Polyunsaturated Fat 1.0 g 2.5 g
Cholesterol 110 mg 275 mg
Dietary Fibre 0.0 g 0.0 g
Total Sodium 26 mg 65 mg
Calcium 79 mg 197 mg