CULTURED Buttermilk

Fresh Milk
ALLERGENS:
Cow’s Milk
STORAGE INSTRUCTIONS:
  • Refrigerate right below 5°c
  • This milk can be stored frozen
  • Use within 3 days of opening
TYPICAL NUTRITIONAL INSTRUCTIONS:
Per 100ml Per 250ml serving
Energy 250 kJ 625 kJ
Protein 3.3 g 8.3 g
Glycemic Carbohydrate of
which Total Sugar		 4.7 g 11.8 g
4.7 g 11.8 g
Total Fat 3.4 g 8.5 g
of which Saturated Fat 2.4 g 6.0 g
of which Monounsaturated Fat 0.9 g 2.3 g
of which Polyunsaturated Fat <0.1 g <0.2 g
Cholesterol 9.6 mg 240 mg
Dietary Fibre 0.6 g 1.5 g
Total Sodium 21 mg 52 mg
Calcium 120 mg 300 mg