Real Hot Chocolate with a Touch of Chilli

Serves 6


600ml Douglasdale Cream
600ml Douglasdale Milk
200g Dark Chocolate
pinch of Chilli


Preparation time 15 mins

1. Add the Douglasdale Cream, Douglasdale Milk, chocolate and chilli into a saucepan.
2. Heat until piping hot and all chocolate has dissolved.
3. Pour into mugs and serve.


Rather start with less chilli. Heat activates the chilli flavor which makes it stronger. You can always add chilli afterwards if you want it stronger.